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Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University
Food insecurity is an emerging issue for college students. A nutrition course with an integrated teaching kitchen was developed to address this issue at a large public university. We aimed to determine changes in food insecurity and stress among students who took the course. The course consisted of...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308405/ https://www.ncbi.nlm.nih.gov/pubmed/34371814 http://dx.doi.org/10.3390/nu13072304 |