The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

The coronavirus pandemic enforced social restrictions with abrupt impacts on mental health and changes to health behaviors. From a randomized clinical trial, we assessed the impact of culinary education on home cooking practices, coping strategies and resiliency during the first wave of the COVID-19...

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Detalles Bibliográficos
Autores principales: Silver, Julie K., Finkelstein, Adi, Minezaki, Kaya, Parks, Kimberly, Budd, Maggi A., Tello, Monique, Paganoni, Sabrina, Tirosh, Amir, Polak, Rani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308430/
https://www.ncbi.nlm.nih.gov/pubmed/34371825
http://dx.doi.org/10.3390/nu13072311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308430/
https://www.ncbi.nlm.nih.gov/pubmed/34371825
http://dx.doi.org/10.3390/nu13072311

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