Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women

The menopausal transition can be a challenging period for women’s health and a trigger of uncomfortable symptoms. Beer is the main food source of isoxanthohumol, a precursor of 8-prenylnaringenin, the strongest phytoestrogen identified to date. As phytoestrogens are reported to reduce perimenopausal...

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Detalles Bibliográficos
Autores principales: Trius-Soler, Marta, Marhuenda-Muñoz, María, Laveriano-Santos, Emily P., Martínez-Huélamo, Miriam, Sasot, Gemma, Storniolo, Carolina E., Estruch, Ramon, Lamuela-Raventós, Rosa M., Tresserra-Rimbau, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308431/
https://www.ncbi.nlm.nih.gov/pubmed/34209273
http://dx.doi.org/10.3390/nu13072278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308431/
https://www.ncbi.nlm.nih.gov/pubmed/34209273
http://dx.doi.org/10.3390/nu13072278

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