Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design

Global protein consumption has been increasing for decades due to changes in demographics and consumer shifts towards higher protein intake to gain health benefits in performance nutrition and appetite regulation. Plant-derived proteins may provide a more environmentally sustainable alternative to a...

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Detalles Bibliográficos
Autores principales: Tiekou Lorinczova, Helena, Deb, Sanjoy, Begum, Gulshanara, Renshaw, Derek, Zariwala, Mohammed Gulrez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308460/
https://www.ncbi.nlm.nih.gov/pubmed/34201703
http://dx.doi.org/10.3390/nu13072157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308460/
https://www.ncbi.nlm.nih.gov/pubmed/34201703
http://dx.doi.org/10.3390/nu13072157

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