Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in March 2020. In this unpredictable situation, a cross-sectional study using an online questionnaire was carried out by the Observatory on Food Surplus, Recovery and Waste of CREA Food and Nutrition Centre. The ai...

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Detalles Bibliográficos
Autores principales: Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308479/
https://www.ncbi.nlm.nih.gov/pubmed/34209271
http://dx.doi.org/10.3390/nu13072279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308479/
https://www.ncbi.nlm.nih.gov/pubmed/34209271
http://dx.doi.org/10.3390/nu13072279

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