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Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in March 2020. In this unpredictable situation, a cross-sectional study using an online questionnaire was carried out by the Observatory on Food Surplus, Recovery and Waste of CREA Food and Nutrition Centre. The ai...

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Detalles Bibliográficos
Autores principales:	Grant, Federica, Scalvedi, Maria Luisa, Scognamiglio, Umberto, Turrini, Aida, Rossi, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308479/ https://www.ncbi.nlm.nih.gov/pubmed/34209271 http://dx.doi.org/10.3390/nu13072279

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