Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

The effect of coffee and cocoa on oxidative damage to macromolecules has been investigated in several studies, often with controversial results. This study aimed to investigate the effect of one-month consumption of different doses of coffee or cocoa-based products containing coffee on markers of DN...

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Detalles Bibliográficos
Autores principales: Martini, Daniela, Domínguez-Perles, Raúl, Rosi, Alice, Tassotti, Michele, Angelino, Donato, Medina, Sonia, Ricci, Cristian, Guy, Alexandre, Oger, Camille, Gigliotti, Letizia, Durand, Thierry, Marino, Mirko, Gottfried-Genieser, Hans, Porrini, Marisa, Antonini, Monica, Dei Cas, Alessandra, Bonadonna, Riccardo C., Ferreres, Federico, Scazzina, Francesca, Brighenti, Furio, Riso, Patrizia, Del Bo’, Cristian, Mena, Pedro, Gil-Izquierdo, Angel, Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308525/
https://www.ncbi.nlm.nih.gov/pubmed/34371907
http://dx.doi.org/10.3390/nu13072399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308525/
https://www.ncbi.nlm.nih.gov/pubmed/34371907
http://dx.doi.org/10.3390/nu13072399

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