Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study

Restaurant meal consumption has increased substantially, but the ability of restaurants to adhere to guidelines for the Mediterranean diet, healthiness and food allergen management is a challenge. This cross-sectional study aims to assess the Mediterranean diet adherence, healthiness, nutritional qu...

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Detalles Bibliográficos
Autores principales: Mandracchia, Floriana, Llauradó, Elisabet, Valls, Rosa Maria, Tarro, Lucia, Solà, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308532/
https://www.ncbi.nlm.nih.gov/pubmed/34371970
http://dx.doi.org/10.3390/nu13072464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308532/
https://www.ncbi.nlm.nih.gov/pubmed/34371970
http://dx.doi.org/10.3390/nu13072464

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