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Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study
Restaurant meal consumption has increased substantially, but the ability of restaurants to adhere to guidelines for the Mediterranean diet, healthiness and food allergen management is a challenge. This cross-sectional study aims to assess the Mediterranean diet adherence, healthiness, nutritional qu...
Autores principales: | Mandracchia, Floriana, Llauradó, Elisabet, Valls, Rosa Maria, Tarro, Lucia, Solà, Rosa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308532/ https://www.ncbi.nlm.nih.gov/pubmed/34371970 http://dx.doi.org/10.3390/nu13072464 |
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