Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice

The obesity pandemic is associated with increased consumption of restaurant food. Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) information in hopes of them making healthier food choices. This study evaluated the relationship between young adults’ calorie...

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Detalles Bibliográficos
Autores principales: Bergman, Christine, Tian, Yuan, Moreo, Andrew, Raab, Carola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308556/
https://www.ncbi.nlm.nih.gov/pubmed/34371839
http://dx.doi.org/10.3390/nu13072329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308556/
https://www.ncbi.nlm.nih.gov/pubmed/34371839
http://dx.doi.org/10.3390/nu13072329

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