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Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice
The obesity pandemic is associated with increased consumption of restaurant food. Labeling of menus is an intervention used to provide consumers with kilocalorie (calorie) information in hopes of them making healthier food choices. This study evaluated the relationship between young adults’ calorie...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308556/ https://www.ncbi.nlm.nih.gov/pubmed/34371839 http://dx.doi.org/10.3390/nu13072329 |