What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by...

Descripción completa

Detalles Bibliográficos
Autores principales: Lorenzoni, Giulia, Di Benedetto, Rita, Silano, Marco, Gregori, Dario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308580/
https://www.ncbi.nlm.nih.gov/pubmed/34371876
http://dx.doi.org/10.3390/nu13072364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308580/
https://www.ncbi.nlm.nih.gov/pubmed/34371876
http://dx.doi.org/10.3390/nu13072364

Ejemplares similares