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What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

The present study aimed to provide a descriptive analysis of the nutrient profile of ultra-processed foods (UPFs) marketed in Italy according to three front-of-pack labeling (FOPL) schemes implemented by France, i.e., the Nutriscore; by the United Kingdom, i.e., Multiple Traffic Lights (MTL); and by...

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Detalles Bibliográficos
Autores principales:	Lorenzoni, Giulia, Di Benedetto, Rita, Silano, Marco, Gregori, Dario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308580/ https://www.ncbi.nlm.nih.gov/pubmed/34371876 http://dx.doi.org/10.3390/nu13072364

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