Human Evolution and Dietary Ethanol

The “drunken monkey” hypothesis posits that attraction to ethanol derives from an evolutionary linkage among the sugars of ripe fruit, associated alcoholic fermentation by yeast, and ensuing consumption by human ancestors. First proposed in 2000, this concept has received increasing attention from t...

Descripción completa

Detalles Bibliográficos
Autores principales: Dudley, Robert, Maro, Aleksey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308604/
https://www.ncbi.nlm.nih.gov/pubmed/34371928
http://dx.doi.org/10.3390/nu13072419