Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM)

Aim: Hospital food provision is subject to multiple constraints (meal production, organization, health safety, environmental respect) which influence the meal tray offered to the patient. Multiple diets can add complexity and contribute to non-consumption of the meal. To avoid undernutrition, it app...

Descripción completa

Detalles Bibliográficos
Autores principales: Vaillant, Marie-France, Alligier, Maud, Baclet, Nadine, Capelle, Julie, Dousseaux, Marie-Paule, Eyraud, Evelyne, Fayemendy, Philippe, Flori, Nicolas, Guex, Esther, Hennequin, Véronique, Lavandier, Florence, Martineau, Caroline, Morin, Marie-Christine, Mokaddem, Fady, Parmentier, Isabelle, Rossi-Pacini, Florence, Soriano, Gaëlle, Verdier, Elisabeth, Zeanandin, Gilbert, Quilliot, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308628/
https://www.ncbi.nlm.nih.gov/pubmed/34371943
http://dx.doi.org/10.3390/nu13072434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308628/
https://www.ncbi.nlm.nih.gov/pubmed/34371943
http://dx.doi.org/10.3390/nu13072434

Ejemplares similares