Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp.

Cronobacter genus bacteria are food-borne pathogens. Foods contaminated with Cronobacter spp. may pose a risk to infants or immunocompromised adults. The aim of this study was to determine the microbiological quality of nuts, seeds and dried fruits with special emphasis on the occurrence of Cronobac...

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Detalles Bibliográficos
Autores principales: Berthold-Pluta, Anna, Garbowska, Monika, Stefańska, Ilona, Stasiak-Różańska, Lidia, Aleksandrzak-Piekarczyk, Tamara, Pluta, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308658/
https://www.ncbi.nlm.nih.gov/pubmed/34358048
http://dx.doi.org/10.3390/pathogens10070900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308658/
https://www.ncbi.nlm.nih.gov/pubmed/34358048
http://dx.doi.org/10.3390/pathogens10070900

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