Effect of the Intake of Isoflavones on Risk Factors of Breast Cancer—A Systematic Review of Randomized Controlled Intervention Studies

Epidemiological studies suggest that high intake of soy isoflavones may protect against breast cancer, but causal relationships can only be established by experimental trials. Thus, we aimed to provide a systematic review of randomized controlled trials (RCTs) on the effect of an isoflavone intake o...

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Detalles Bibliográficos
Autores principales: Finkeldey, Luisa, Schmitz, Elena, Ellinger, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308688/
https://www.ncbi.nlm.nih.gov/pubmed/34371819
http://dx.doi.org/10.3390/nu13072309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308688/
https://www.ncbi.nlm.nih.gov/pubmed/34371819
http://dx.doi.org/10.3390/nu13072309

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