Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

The Mediterranean diet (MD) prevents cardiovascular disease by different putative mechanisms, including modifications in the blood fatty acid (FA) profile. Polytherapy for secondary cardiovascular prevention might mask the effect of MD on the FA profile. This study was aimed to assess whether MD, in...

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Detalles Bibliográficos
Autores principales: Giroli, Monica Gianna, Werba, José Pablo, Risé, Patrizia, Porro, Benedetta, Sala, Angelo, Amato, Manuela, Tremoli, Elena, Bonomi, Alice, Veglia, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308706/
https://www.ncbi.nlm.nih.gov/pubmed/34371898
http://dx.doi.org/10.3390/nu13072389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308706/
https://www.ncbi.nlm.nih.gov/pubmed/34371898
http://dx.doi.org/10.3390/nu13072389

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