Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10

Wheat is a worldwide staple food crop, and take-all caused by Gaeumannomyces graminis var. tritici can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as Pseudomonas chlororaphis by morphology and 16S rRNA...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Wen, Xu, Lingling, Deng, Xiaoxu, Goodwin, Paul H., Xia, Mingcong, Zhang, Jie, Wang, Qi, Sun, Runhong, Pan, Yamei, Wu, Chao, Yang, Lirong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308743/
https://www.ncbi.nlm.nih.gov/pubmed/34358053
http://dx.doi.org/10.3390/pathogens10070903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308743/
https://www.ncbi.nlm.nih.gov/pubmed/34358053
http://dx.doi.org/10.3390/pathogens10070903

Ejemplares similares