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Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10

Wheat is a worldwide staple food crop, and take-all caused by Gaeumannomyces graminis var. tritici can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as Pseudomonas chlororaphis by morphology and 16S rRNA...

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Detalles Bibliográficos
Autores principales:	Xu, Wen, Xu, Lingling, Deng, Xiaoxu, Goodwin, Paul H., Xia, Mingcong, Zhang, Jie, Wang, Qi, Sun, Runhong, Pan, Yamei, Wu, Chao, Yang, Lirong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308743/ https://www.ncbi.nlm.nih.gov/pubmed/34358053 http://dx.doi.org/10.3390/pathogens10070903

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