Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain

The COVID-19 pandemic has impacted the mental health of people worldwide. An increase in perceived stress can lead to unhealthy behaviors such as increased food consumption. The aim of this study was to find the level of perceived stress and its relationship with increased food consumption during th...

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Detalles Bibliográficos
Autores principales: Sánchez-Sánchez, Eduardo, Díaz-Jimenez, Jara, Rosety, Ignacio, Alférez, Maria José M., Díaz, Antonio Jesús, Rosety, Miguel Angel, Ordonez, Francisco Javier, Rosety-Rodriguez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308749/
https://www.ncbi.nlm.nih.gov/pubmed/34371889
http://dx.doi.org/10.3390/nu13072380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308749/
https://www.ncbi.nlm.nih.gov/pubmed/34371889
http://dx.doi.org/10.3390/nu13072380

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