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Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health Effects
The consumption of capsaicinoids, the active components in chili peppers, has been associated with both positive and negative health effects, and the level of capsaicinoid exposure may be an important determinant. Dietary capsaicinoid exposure was estimated using a previously developed database for...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308769/ https://www.ncbi.nlm.nih.gov/pubmed/34371974 http://dx.doi.org/10.3390/nu13072461 |