Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative stress- and inflammation-related pathologies. As a new nutritional target, this paper explores the impact of the ingestion of a grape pomace ext...

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Detalles Bibliográficos
Autores principales: Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308781/
https://www.ncbi.nlm.nih.gov/pubmed/34371979
http://dx.doi.org/10.3390/nu13072467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308781/
https://www.ncbi.nlm.nih.gov/pubmed/34371979
http://dx.doi.org/10.3390/nu13072467

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