Cargando…

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative stress- and inflammation-related pathologies. As a new nutritional target, this paper explores the impact of the ingestion of a grape pomace ext...

Descripción completa

Detalles Bibliográficos
Autores principales:	Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308781/ https://www.ncbi.nlm.nih.gov/pubmed/34371979 http://dx.doi.org/10.3390/nu13072467

Ejemplares similares

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
por: Zorraquín-Peña, Irene, et al.
Publicado: (2021)

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients
por: Taladrid, Diego, et al.
Publicado: (2022)

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
por: Taladrid, Diego, et al.
Publicado: (2023)

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis
por: Molinero, Natalia, et al.
Publicado: (2022)

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans
por: Ayuda-Durán, Begoña, et al.
Publicado: (2019)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations
por: Zorraquín-Peña, Irene, et al.
Publicado: (2020)

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion
por: Tamargo, Alba, et al.
Publicado: (2022)

Microwave-assisted extraction of pectin from grape pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
por: Milinčić, Danijel D., et al.
Publicado: (2022)

Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
por: Rocchetti, Gabriele, et al.
Publicado: (2021)

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review()
por: Sinrod, Amanda J.G., et al.
Publicado: (2023)

The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
por: Spinei, Mariana, et al.
Publicado: (2021)

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains
por: Silvan, Jose M., et al.
Publicado: (2018)

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations
por: González de Llano, Dolores, et al.
Publicado: (2020)

In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep
por: Silva Soares, Suelen Carolina, et al.
Publicado: (2018)

Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs
por: Cheng, Xindong, et al.
Publicado: (2023)

Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
por: Martinović, Josipa, et al.
Publicado: (2023)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

Grape Pomace: A Potential Ingredient for the Human Diet
por: Pereira, Paula, et al.
Publicado: (2020)

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts
por: Chiavaroli, Annalisa, et al.
Publicado: (2021)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions
por: Diaz-Ramirez, Julen, et al.
Publicado: (2023)

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
por: Radić, Kristina, et al.
Publicado: (2020)

The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace
por: Spinei, Mariana, et al.
Publicado: (2022)

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
por: Radić, Kristina, et al.
Publicado: (2020)

Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile
por: Biscarini, Filippo, et al.
Publicado: (2018)

The gut microbiota, a key to understanding the health implications of micro(nano)plastics and their biodegradation
por: Jiménez‐Arroyo, Cristina, et al.
Publicado: (2022)

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines
por: Gil-Muñoz, Rocio, et al.
Publicado: (2019)

Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines
por: Pérez‐Ortiz, José M., et al.
Publicado: (2019)

Reducing Ochratoxin A Content in Grape Pomace by Different Methods
por: Yu, Jianmei, et al.
Publicado: (2020)

Grape Pomace Valorization: A Systematic Review and Meta-Analysis
por: Antonić, Bojan, et al.
Publicado: (2020)

Grape pomace as a biosorbent for fluoride removal from groundwater
por: Zhang, Yangzhong, et al.
Publicado: (2019)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
por: Martinović, Josipa, et al.
Publicado: (2023)

Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages
por: González de Llano, Dolores, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_okneddj0aqkliktcq0f5tcrv13