Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review

Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping review synthesises evidence from 33 studies in the African Great Lakes Region...

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Detalles Bibliográficos
Autores principales: de Bruyn, Julia, Wesana, Joshua, Bunting, Stuart W., Thilsted, Shakuntala H., Cohen, Philippa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308864/
https://www.ncbi.nlm.nih.gov/pubmed/34371918
http://dx.doi.org/10.3390/nu13072408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308864/
https://www.ncbi.nlm.nih.gov/pubmed/34371918
http://dx.doi.org/10.3390/nu13072408

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