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Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping review synthesises evidence from 33 studies in the African Great Lakes Region...
Autores principales: | de Bruyn, Julia, Wesana, Joshua, Bunting, Stuart W., Thilsted, Shakuntala H., Cohen, Philippa J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308864/ https://www.ncbi.nlm.nih.gov/pubmed/34371918 http://dx.doi.org/10.3390/nu13072408 |
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