Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer’s Disease Hallmarks in SAMP8 Mice

Alzheimer’s disease (AD) is characterized by the aberrant processing of amyloid precursor protein (APP) and the accumulation of hyperphosphorylated tau, both of which are accompanied by neuroinflammation. Dietary supplementation with spray-dried porcine plasma (SDP) has anti-inflammatory effects in...

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Detalles Bibliográficos
Autores principales: Rosell-Cardona, Cristina, Griñan-Ferré, Christian, Pérez-Bosque, Anna, Polo, Javier, Pallàs, Mercè, Amat, Concepció, Moretó, Miquel, Miró, Lluïsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308893/
https://www.ncbi.nlm.nih.gov/pubmed/34371878
http://dx.doi.org/10.3390/nu13072369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308893/
https://www.ncbi.nlm.nih.gov/pubmed/34371878
http://dx.doi.org/10.3390/nu13072369

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