The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity

Hibiscus sabdariffa L. (H.s.) is a polyphenolic-rich plant commonly consumed either as a beverage or spice. The aim of the present study was to evaluate the in vitro digestibility of H.s. polyphenols using an in vitro model of digestion which simulates the human stomach and small intestine. The bioa...

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Detalles Bibliográficos
Autores principales: Majdoub, Yassine Oulad El, Ginestra, Giovanna, Mandalari, Giuseppina, Dugo, Paola, Mondello, Luigi, Cacciola, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308902/
https://www.ncbi.nlm.nih.gov/pubmed/34371869
http://dx.doi.org/10.3390/nu13072360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308902/
https://www.ncbi.nlm.nih.gov/pubmed/34371869
http://dx.doi.org/10.3390/nu13072360

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