Breeding Buckwheat for Nutritional Quality in the Czech Republic

Buckwheat is a nutritionally valuable crop, an alternative to common cereals also usable in gluten-free diets. The selection of buckwheat genotypes suitable for further breeding requires the characterization and evaluation of genetic resources. The main objective of this work was to evaluate selecte...

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Detalles Bibliográficos
Autores principales: Janovská, Dagmar, Jágr, Michal, Svoboda, Pavel, Dvořáček, Václav, Meglič, Vladimir, Hlásná Čepková, Petra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309114/
https://www.ncbi.nlm.nih.gov/pubmed/34206195
http://dx.doi.org/10.3390/plants10071262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309114/
https://www.ncbi.nlm.nih.gov/pubmed/34206195
http://dx.doi.org/10.3390/plants10071262

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