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Breeding Buckwheat for Nutritional Quality in the Czech Republic

Buckwheat is a nutritionally valuable crop, an alternative to common cereals also usable in gluten-free diets. The selection of buckwheat genotypes suitable for further breeding requires the characterization and evaluation of genetic resources. The main objective of this work was to evaluate selecte...

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Detalles Bibliográficos
Autores principales:	Janovská, Dagmar, Jágr, Michal, Svoboda, Pavel, Dvořáček, Václav, Meglič, Vladimir, Hlásná Čepková, Petra
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309114/ https://www.ncbi.nlm.nih.gov/pubmed/34206195 http://dx.doi.org/10.3390/plants10071262

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