Apple (Malus domestica Borkh.) Cultivar ‘Majda’, a Naturally Non-Browning Cultivar: An Assessment of Its Qualities

Browning of apple and apple products has been a topic of numerous research and there is a great number of methods available for browning prevention. However, one of the most efficient ways, and the one most acceptable for the consumers, is the selection of a non-browning cultivar. Cultivar ‘Majda’ i...

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Detalles Bibliográficos
Autores principales: Cebulj, Anka, Vanzo, Andreja, Hladnik, Joze, Kastelec, Damijana, Vrhovsek, Urska
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309218/
https://www.ncbi.nlm.nih.gov/pubmed/34371605
http://dx.doi.org/10.3390/plants10071402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309218/
https://www.ncbi.nlm.nih.gov/pubmed/34371605
http://dx.doi.org/10.3390/plants10071402

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