Identifying SSR Markers Related to Seed Fatty Acid Content in Perilla Crop (Perilla frutescens L.)

Perilla seed oil has been attracting attention in South Korea as a health food. Five fatty acids of 100 Perilla accessions were identified as follows: palmitic acid (PA) (5.10–9.13%), stearic acid (SA) (1.70–3.99%), oleic acid (OA) (11.1–21.9%), linoleic acid (LA) (10.2–23.4%), and linolenic acid (L...

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Detalles Bibliográficos
Autores principales: Park, Hyeon, Sa, Kyu Jin, Hyun, Do Yoon, Lee, Sookyeong, Lee, Ju Kyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309404/
https://www.ncbi.nlm.nih.gov/pubmed/34371607
http://dx.doi.org/10.3390/plants10071404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309404/
https://www.ncbi.nlm.nih.gov/pubmed/34371607
http://dx.doi.org/10.3390/plants10071404

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