A Review of Dietary Intake of Acrylamide in Humans

The dietary intake of acrylamide (AA) is a health concern, and food is being monitored worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review was to provide an overview of estimated dietary intake. We performed a PubMed search identifying studies that used dietar...

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Detalles Bibliográficos
Autores principales: Timmermann, Clara Amalie Gade, Mølck, Signe Sonne, Kadawathagedara, Manik, Bjerregaard, Anne Ahrendt, Törnqvist, Margareta, Brantsæter, Anne Lise, Pedersen, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309717/
https://www.ncbi.nlm.nih.gov/pubmed/34209352
http://dx.doi.org/10.3390/toxics9070155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309717/
https://www.ncbi.nlm.nih.gov/pubmed/34209352
http://dx.doi.org/10.3390/toxics9070155

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