Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains

In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, a...

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Detalles Bibliográficos
Autores principales: Bahati, Pascaline, Zeng, Xuejun, Uzizerimana, Ferdinand, Tsoggerel, Ariunsaikhan, Awais, Muhammad, Qi, Guo, Cai, Rui, Yue, Tianli, Yuan, Yahong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309945/
https://www.ncbi.nlm.nih.gov/pubmed/34206488
http://dx.doi.org/10.3390/toxins13070434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8309945/
https://www.ncbi.nlm.nih.gov/pubmed/34206488
http://dx.doi.org/10.3390/toxins13070434

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