Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage. Among toxins that represent a real public health issue, those produced by Fusarium genus in...

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Detalles Bibliográficos
Autores principales: Schambri, Pierre, Brunet, Sophie, Bailly, Jean-Denis, Kleiber, Didier, Levasseur-Garcia, Cecile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310172/
https://www.ncbi.nlm.nih.gov/pubmed/34357958
http://dx.doi.org/10.3390/toxins13070486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310172/
https://www.ncbi.nlm.nih.gov/pubmed/34357958
http://dx.doi.org/10.3390/toxins13070486

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