Packing a punch: understanding how flavours are produced in lager fermentations

Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers dominate the current market. Many factors relating to the appearance (colour, clarity and foam stability) and sensory characters (flavour, taste and arom...

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Detalles Bibliográficos
Autores principales: Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Minireview
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310685/
https://www.ncbi.nlm.nih.gov/pubmed/34227660
http://dx.doi.org/10.1093/femsyr/foab040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310685/
https://www.ncbi.nlm.nih.gov/pubmed/34227660
http://dx.doi.org/10.1093/femsyr/foab040

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