Cargando…
Packing a punch: understanding how flavours are produced in lager fermentations
Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers dominate the current market. Many factors relating to the appearance (colour, clarity and foam stability) and sensory characters (flavour, taste and arom...
Autores principales: | Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310685/ https://www.ncbi.nlm.nih.gov/pubmed/34227660 http://dx.doi.org/10.1093/femsyr/foab040 |
Ejemplares similares
-
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS
por: Zhang, Penghan, et al.
Publicado: (2020) -
Lager-brewing yeasts in the era of modern genetics
por: Gorter de Vries, Arthur R, et al.
Publicado: (2019) -
A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus
por: Hutzler, Mathias, et al.
Publicado: (2023) -
Application of a Target-Guided Data Processing Approach
in Saturated Peak Correction of GC×GC Analysis
por: Zhang, Penghan, et al.
Publicado: (2022) -
Carbon ions pack a punch
Publicado: (2007)