Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China

Background: Dietary factors are regarded as an essential influence in changing colorectal cancer (CRC) risk. However, there is no clear conclusion of the relationship between solanaceous vegetables and colorectal cancer at present. The study aimed to evaluate the intake of solanaceous vegetables in...

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Detalles Bibliográficos
Autores principales: Liu, Yang, Li, Simin, Jiang, Liqing, Zhang, Yuchong, Li, Zhi, Shi, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310910/
https://www.ncbi.nlm.nih.gov/pubmed/34322510
http://dx.doi.org/10.3389/fnut.2021.688897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310910/
https://www.ncbi.nlm.nih.gov/pubmed/34322510
http://dx.doi.org/10.3389/fnut.2021.688897

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