Cargando…

Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China

Background: Dietary factors are regarded as an essential influence in changing colorectal cancer (CRC) risk. However, there is no clear conclusion of the relationship between solanaceous vegetables and colorectal cancer at present. The study aimed to evaluate the intake of solanaceous vegetables in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Yang, Li, Simin, Jiang, Liqing, Zhang, Yuchong, Li, Zhi, Shi, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8310910/ https://www.ncbi.nlm.nih.gov/pubmed/34322510 http://dx.doi.org/10.3389/fnut.2021.688897

Ejemplares similares

Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
por: Liu, Ying, et al.
Publicado: (2018)

Morphological, Pathological and Genetic Diversity of the Colletotrichum Species, Pathogenic on Solanaceous Vegetable Crops in Bulgaria
por: Manova, Vasilissa, et al.
Publicado: (2022)

Comparative Genomics of Ten Solanaceous Plastomes
por: Kaur, Harpreet, et al.
Publicado: (2014)

The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis
por: Jiang, Hong, et al.
Publicado: (2022)

Nutritional status, food consumption, lifestyle, and physical fitness in rural and urban elementary school children in Northeast China
por: Liu, Bang, et al.
Publicado: (2022)

Effect of hypoalbuminemia on short-term outcomes after colorectal cancer surgery: A propensity score matching analysis
por: Kang, Bing, et al.
Publicado: (2022)

Genomic prediction of morphometric and colorimetric traits in Solanaceous fruits
por: Tong, Hao, et al.
Publicado: (2022)

Sex-based differences in and risk factors for metabolic syndrome in adults aged 40 years and above in Northeast China: Results from the cross-sectional China national stroke screening survey
por: Li, Feng-E, et al.
Publicado: (2021)

Development of Acid Hydrolysis-Based UPLC–MS/MS Method for Determination of Alternaria Toxins and Its Application in the Occurrence Assessment in Solanaceous Vegetables and Their Products
por: Tang, Hongxia, et al.
Publicado: (2023)

Solanaceous exocyst subunits are involved in immunity to diverse plant pathogens
por: Du, Yu, et al.
Publicado: (2018)

Application of Trehalose Mitigates Short-Styled Flowers in Solanaceous Crops
por: Mori, Izumi C., et al.
Publicado: (2023)

Evaluation of Solanaceous Species as Nonhost Trap Crops for Globodera pallida
por: Hickman, Paige, et al.
Publicado: (2023)

Overweight in Rural Quilombola and Non-quilombola Adolescents From the Northeast of Brazil
por: Cairo, Stefanie M. C., et al.
Publicado: (2021)

The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
por: Agyenim-Boateng, Kwadwo Gyapong, et al.
Publicado: (2023)

Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China
por: Chai, Xiaoyin, et al.
Publicado: (2022)

Dietary Inflammatory Index and Risk of Asthenozoospermia: A Hospital-Based Case-Controlled Study in China
por: Liu, Fang-Hua, et al.
Publicado: (2021)

Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis
por: Zhang, Qifan, et al.
Publicado: (2022)

Nutrition Risk Screening and Related Factors Analysis of Non-hospitalized Cancer Survivors: A Nationwide Online Survey in China
por: Wang, Fang, et al.
Publicado: (2022)

Dietary consumption of cruciferous vegetables and bladder cancer risk: A systematic review and meta-analysis
por: Yu, Pengkui, et al.
Publicado: (2022)

Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit
por: Drewnowski, Adam, et al.
Publicado: (2022)

Genome-wide identification and functional analyses of calmodulin genes in Solanaceous species
por: Zhao, Yuan, et al.
Publicado: (2013)

Evolution of a guarded decoy protease and its receptor in solanaceous plants
por: Kourelis, Jiorgos, et al.
Publicado: (2020)

Genome-wide identification of MAXs genes for strigolactones synthesis/signaling in solanaceous plants and analysis of their potential functions in tobacco
por: Wang, Lixianqiu, et al.
Publicado: (2023)

Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study
por: Tadbir Vajargah, Kiana, et al.
Publicado: (2022)

Assessment of Climate Change and Human Activities on Vegetation Development in Northeast China
por: Xue, Lin, et al.
Publicado: (2022)

Vegetables: New Zealand Children Are Not Eating Enough
por: Rush, Elaine, et al.
Publicado: (2019)

Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China
por: Wang, Nan, et al.
Publicado: (2022)

Different dissipation potential and dietary risk assessment of tristyrylphenol ethoxylates in cowpea ecosystem in China
por: Li, Minjie, et al.
Publicado: (2022)

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
por: Feng, Qi, et al.
Publicado: (2022)

Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
por: Lau, Ke Qi, et al.
Publicado: (2021)

Persistence and Exposure Assessment of Insecticide Indoxacarb Residues in Vegetables
por: Patra, Sandip, et al.
Publicado: (2022)

Fruit and Vegetable Consumption and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
por: Zhou, Yuhan, et al.
Publicado: (2022)

Pre-diagnosis Cruciferous Vegetables and Isothiocyanates Intake and Ovarian Cancer Survival: A Prospective Cohort Study
por: Wei, Yi-Fan, et al.
Publicado: (2021)

Commentary: Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
por: Most, David E.
Publicado: (2022)

Association between sulfur microbial diet and the risk of colorectal cancer precursors in older adults
por: Xiao, Yi, et al.
Publicado: (2023)

Adaptation of the MapMan ontology to biotic stress responses: application in solanaceous species
por: Rotter, Ana, et al.
Publicado: (2007)

Postoperative parenteral glutamine supplementation improves the short-term outcomes in patients undergoing colorectal cancer surgery: A propensity score matching study
por: Tang, Gang, et al.
Publicado: (2023)

Low-Density Lipoprotein Cholesterol and Mortality Risk in Elderly Patients Undergoing Valve Replacement Surgery: A Propensity Score Matching Analysis
por: Li, Han-biao, et al.
Publicado: (2022)

Lipid Extract From a Vegetable (Sonchus Oleraceus) Attenuates Adipogenesis and High Fat Diet-Induced Obesity Associated With AMPK Activation
por: Chen, Chih-Yu, et al.
Publicado: (2021)

Rapid Screening of 22 Polycyclic Aromatic Hydrocarbons Residues in Vegetable Oils by Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry
por: Meng, Zhijuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kojes3kn3sevm4nmndhtugdjkn