Influence of Omega-3 Fatty Acid-Rich Fish Oils on Hyperlipidemia: Effect of Eel, Sardine, Trout, and Cod Oils on Hyperlipidemic Mice

Dyslipidemia is one of the most important cardiovascular disease (CVD) risk factors. Polyunsaturated fatty acids (FAs), and especially omega-3 FAs, could significantly contribute to the management of dyslipidemia and the prevention of CVD. The anti-hyperlipidemic effect of selected fish oils (eel, s...

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Detalles Bibliográficos
Autores principales: Kontostathi, Martha, Isou, Sofia, Mostratos, Dimitrios, Vasdekis, Vassilios, Demertzis, Nikolaos, Kourounakis, Angeliki, Vitsos, Andreas, Kyriazi, Maria, Melissos, Dimitrios, Tsitouris, Charilaos, Karalis, Evangelos, Klamarias, Lykourgos, Dania, Fotini, Papaioannou, Georgios-Theodorou, Roussis, Vassilios, Polychronopoulos, Evangelos, Anastassopoulou, Jane, Theophanides, Theophilos, Rallis, Michail-Christou, Black, Homer S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2021
Materias:
Full Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311977/
https://www.ncbi.nlm.nih.gov/pubmed/33370175
http://dx.doi.org/10.1089/jmf.2020.0114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8311977/
https://www.ncbi.nlm.nih.gov/pubmed/33370175
http://dx.doi.org/10.1089/jmf.2020.0114

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