Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu

Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiota from raw material to fresh Daqu and then to mature Daqu remain unclear. Hence, in the present stud...

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Detalles Bibliográficos
Autores principales: Zhang, Yuandi, Shen, Yi, Cheng, Wei, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312246/
https://www.ncbi.nlm.nih.gov/pubmed/34322112
http://dx.doi.org/10.3389/fmicb.2021.714726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312246/
https://www.ncbi.nlm.nih.gov/pubmed/34322112
http://dx.doi.org/10.3389/fmicb.2021.714726

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