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Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu
Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiota from raw material to fresh Daqu and then to mature Daqu remain unclear. Hence, in the present stud...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312246/ https://www.ncbi.nlm.nih.gov/pubmed/34322112 http://dx.doi.org/10.3389/fmicb.2021.714726 |