Resveratrol Attenuates Diquat-Induced Oxidative Stress by Regulating Gut Microbiota and Metabolome Characteristics in Piglets

Previous studies have shown that dietary resveratrol (RES) reduces diarrhea and attenuates oxidative stress in piglets challenged with diquat. However, the effect of dietary resveratrol on the gut microbiota of these piglets, as well as the potential relationships between intestinal microflora and m...

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Detalles Bibliográficos
Autores principales: Fu, Qingyao, Tan, Zhen, Shi, Liguang, Xun, Wenjuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312259/
https://www.ncbi.nlm.nih.gov/pubmed/34322107
http://dx.doi.org/10.3389/fmicb.2021.695155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312259/
https://www.ncbi.nlm.nih.gov/pubmed/34322107
http://dx.doi.org/10.3389/fmicb.2021.695155

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