Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment

BACKGROUND: Calorie menu labeling is a policy that requires food establishments to post the calories on menu offerings to encourage healthy food choice. Calorie labeling has been implemented in the United States since May 2018 per the Affordable Care Act, but to the best of our knowledge, no studies...

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Detalles Bibliográficos
Autores principales: Petimar, Joshua, Zhang, Fang, Rimm, Eric B., Simon, Denise, Cleveland, Lauren P., Gortmaker, Steven L., Bleich, Sara N., Polacsek, Michele, Roberto, Christina A., Block, Jason P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312920/
https://www.ncbi.nlm.nih.gov/pubmed/34252088
http://dx.doi.org/10.1371/journal.pmed.1003714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8312920/
https://www.ncbi.nlm.nih.gov/pubmed/34252088
http://dx.doi.org/10.1371/journal.pmed.1003714

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