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A novel toxoflavin‐quenching regulation in bacteria and its application to resistance cultivars

The toxoflavin (Txn), broad host range phytotoxin produced by a variety of bacteria, including Burkholderia glumae, is a key pathogenicity factor of B. glumae in rice and field crops. Two bacteria exhibiting Txn‐degrading activity were isolated from healthy rice seeds and identified as Sphingomonas...

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Detalles Bibliográficos
Autores principales: Choi, Okhee, Lee, Yeyeong, Park, Jiyeong, Kang, Byeongsam, Chun, Hyun Jin, Kim, Min Chul, Kim, Jinwoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313270/
https://www.ncbi.nlm.nih.gov/pubmed/34009736
http://dx.doi.org/10.1111/1751-7915.13831