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A novel toxoflavin‐quenching regulation in bacteria and its application to resistance cultivars
The toxoflavin (Txn), broad host range phytotoxin produced by a variety of bacteria, including Burkholderia glumae, is a key pathogenicity factor of B. glumae in rice and field crops. Two bacteria exhibiting Txn‐degrading activity were isolated from healthy rice seeds and identified as Sphingomonas...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313270/ https://www.ncbi.nlm.nih.gov/pubmed/34009736 http://dx.doi.org/10.1111/1751-7915.13831 |