Biofilm formation onto starch fibres by Bacillus subtilis governs its successful adaptation to chickpea milk

Beneficial biofilms may confer effective adaptation to food matrices that assist bacteria in enduring hostile environmental conditions. The matrices, for instance, dietary fibres of various food products, might serve as a natural scaffold for bacterial cells to adhere and grow as biofilms. Here, we...

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Detalles Bibliográficos
Autores principales: Rajasekharan, Satish Kumar, Paz‐Aviram, Tali, Galili, Shmuel, Berkovich, Zipi, Reifen, Ram, Shemesh, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Brief Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313274/
https://www.ncbi.nlm.nih.gov/pubmed/33080087
http://dx.doi.org/10.1111/1751-7915.13665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313274/
https://www.ncbi.nlm.nih.gov/pubmed/33080087
http://dx.doi.org/10.1111/1751-7915.13665

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