Sporulation is dispensable for the vegetable‐associated life cycle of the human pathogen Bacillus cereus

Bacillus cereus is a common food‐borne pathogen that is responsible for important outbreaks of food poisoning in humans. Diseases caused by B. cereus usually exhibit two major symptoms, emetic or diarrheic, depending on the toxins produced. It is assumed that after the ingestion of contaminated vege...

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Detalles Bibliográficos
Autores principales: Antequera‐Gómez, María Luisa, Díaz‐Martínez, Luis, Guadix, Juan Antonio, Sánchez‐Tévar, Ana María, Sopeña‐Torres, Sara, Hierrezuelo, Jesús, Doan, Hung K., Leveau, Johan H.J., de Vicente, Antonio, Romero, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313275/
https://www.ncbi.nlm.nih.gov/pubmed/33955675
http://dx.doi.org/10.1111/1751-7915.13816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313275/
https://www.ncbi.nlm.nih.gov/pubmed/33955675
http://dx.doi.org/10.1111/1751-7915.13816

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