YALI0C22088g from Yarrowia lipolytica catalyses the conversion of l‐methionine into volatile organic sulfur‐containing compounds

The enzymatic conversion of l‐methionine (l‐Met) into volatile organic sulfur‐containing compounds (VOSCs) plays an important role in developing the characteristic aroma of foods. However, the mechanism for the direct conversion of l‐Met into VOSCs is still unclear in yeast cells used to make food p...

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Detalles Bibliográficos
Autores principales: Zhao, Quan‐Lu, Wang, Zhu‐Lin, Yang, Lan, Zhang, Sai, Jia, Kai‐Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313282/
https://www.ncbi.nlm.nih.gov/pubmed/33793081
http://dx.doi.org/10.1111/1751-7915.13796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8313282/
https://www.ncbi.nlm.nih.gov/pubmed/33793081
http://dx.doi.org/10.1111/1751-7915.13796

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