Computational modeling predicts potential effects of the herbal infusion “horchata” against COVID-19

Bioactive plant-derived molecules have emerged as therapeutic alternatives in the fight against the COVID-19 pandemic. In this investigation, principal bioactive compounds of the herbal infusion “horchata” from Ecuador were studied as potential novel inhibitors of the SARS-CoV-2 virus. The chemical...

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Detalles Bibliográficos
Autores principales: Tejera, Eduardo, Pérez-Castillo, Yunierkis, Toscano, Gisselle, Noboa, Ana Lucía, Ochoa-Herrera, Valeria, Giampieri, Francesca, Álvarez-Suarez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314115/
https://www.ncbi.nlm.nih.gov/pubmed/34311241
http://dx.doi.org/10.1016/j.foodchem.2021.130589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8314115/
https://www.ncbi.nlm.nih.gov/pubmed/34311241
http://dx.doi.org/10.1016/j.foodchem.2021.130589

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